curled parsley seed oil

FEMA	2836
CAS	8000-68-8
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: herbal warm woody spicy sweet green herbal Odor Description:at 10.00 % in dipropylene glycol. warm woody spicy sweet green herbalLuebke, William tgsc, (1996) Odor sample from: CA Aromatics Company Inc. green spicy woody celery hay herbal Odor Description:Green, spicy, woody, celery and hay with herbal nuancesMosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor	herbal warm, woody, spicy, sweet, green, herbal, celery, hay
Flavor	herbal spicy, fresh, green, herbal, vegetable, woody,
Material Notes	This oil is produced by steam distillation of the ripe fruit, also called seed, of Petroselinum Sativum, the common parsley. tsca definition 2008: extractives and their physically modified derivatives. petroselinum savitum, umbelliferae.

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