(Z)-6-nonenal

FEMA	3580
CAS	2277-19-2
EINECS	218-900-9
JECFA Food Flavoring	325
CoE Number	661
Organoleptic Notes	1. Odor Type: melon Odor Strength:very high ,recommend smelling in a 1.00 % solution or less Substantivity: > 252 hour(s) at 100.00 % green cucumber melon cantaloupe honeydew waxy vegetable orris violet leaf Odor Description:at 1.00 % in dipropylene glycol. green cucumber melon cantaloupe honeydew waxy vegetable orris violet leafLuebke, William tgsc, (2003) Odor sample from: Penta International Corporation green cucumber melon woody orris Odor Description:Green cucumber and melon with a woody orris-type nuanceMosciano, Gerard P&F 20, No. 1, 31, (1995)
Odor	melon green, cucumber, melon, cantaloupe, honeydew, waxy, vegetable, orris, violet, leaf, woody
Flavor	green green, cucumber, melon, waxy, oily, watermelon, vegetable, violet, leaf
Material Notes	Flavour component of melon (Cucumis melo). Also present in cucumber (Cucumis sativus), raw lean fish and pepino fruit (Solanum muricaturm). Flavouring agent

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