| FEMA | 4101 |
| CAS | 14400-67-0 |
| EINECS | 238-365-5 |
| JECFA Food Flavoring | 2230 |
| CoE Number | 11066 |
| Organoleptic Notes |
|
| Odor | caramellic fruity, estery, caramellic, |
| Flavor | bready bready, buttery, caramellic, meaty, roasted, sugar, burnt, sweet, |
| Material Notes | Used as a food additive [EAFUS] |