nonene hydroformylation products high-boiling
Material Info
| FEMA |
N/A |
| CAS |
68526-90-9 |
| EINECS |
N/A |
| JECFA Food Flavoring |
N/A |
| CoE Number |
N/A |
| Organoleptic Notes |
- Odor and/or flavor descriptions from others (if found).
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| Odor |
N/A
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| Flavor |
N/A
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| Material Notes |
tsca definition 2008: a complex combination of hydrocarbons produced by the distillation of products from the hydrogenation of isodecanal from the hydroformylation of nonene. it consists predominantly of c10-11 primary aliphatic alcohols, c18-22 dimer alcohols, c>20 acetals and esters and c>10 acid sodium salts and boils in the range of approximately 215.degree.c to 415.degree.c (419.degree.f to 779.degree.f). |