passiflora acetate

FEMA	3816
CAS	136954-25-1
EINECS	N/A
JECFA Food Flavoring	494
CoE Number	N/A
Organoleptic Notes	1. Odor Type: sulfurous sulfurous metallic buchu catty sweet fruity tropical Odor Description:at 0.10 % in dipropylene glycol. sulfury metallic buchu catty sweet fruity tropical sulfurous metallic buchu catty sweet fruity tropical apricot peach green vegetable onion garlic burnt rubbery Odor Description:at 0.10 %. Sulfurous, metallic, buchu-like cattiness, sweet fruity tropical with lingering apricot and peach notes. Green vegetative with onion and garlic notes. Slight burnt rubber nuancesMosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor	sulfurous sulfurous, metallic, buchu, catty, sweet, fruity, tropical, apricot, peach, green, vegetable, onion, garlic, burnt, rubbery
Flavor	tropical sulfurous, juicy, tropical, fruit, guava, passion, savory, eggy, onion, cooked,
Material Notes	Isol. from yellow passion fruit (Passiflora edulis). Flavouring ingredient

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