| FEMA | 2809 |
| CAS | 112-32-3 |
| EINECS | 203-959-5 |
| JECFA Food Flavoring | 122 |
| CoE Number | 342 |
| Organoleptic Notes |
|
| Odor | fruity fruity, rose, orange, waxy, cucumber, |
| Flavor | green green, oily, orange, cilantro, waxy, citrus, |
| Material Notes | Orris iris modifier. Fragrance and flavouring ingredient. Present in Scotch spearmint oil and grilled or roast beef |