octyl formate

Full Material List
octyl formate

Identifiers

FEMA 2809
CAS 112-32-3
EINECS 203-959-5
Synonyms
  • formic acid octyl ester
  • formic acid, octyl ester
  • octyl alcohol formate
  • octyl alcohol, formate
  • 1- octyl formate
  • N- octyl formate
  • octyl methanoate
  • N- octyl methanoate
  • octyl-formate
  • N- octylformate
JECFA Food Flavoring 122
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.075 octyl formate
DG SANTE Food Contact Materials N/A
FDA UNII 2XZ47CUU7G
CoE Number 342
XlogP3-AA N/A
Molecular Weight 158.24086
Molecular Formula C9 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:4 hour(s) at 100.00 %
  • fruity rose orange waxy cucumber
  • Odor Description:at 100.00 %. fruity rose orange waxy cucumberLuebke, William tgsc, (1988)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
Odor fruity
fruity, rose, orange, waxy, cucumber,
Flavor green
green, oily, orange, cilantro, waxy, citrus,

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OCTYL FORMATE NATURAL • 1792

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.87200 to 0.87600 @ 25.00 °C.
Lbs/Gal (est) 7.256 to 7.289
Refractive Index 1.41550 to 1.41950 @ 20.00 °C.
Melting Point N/A
Boiling Point 198.00 to 199.00 °C. @ 760.00 mm Hg
Flash Point 171.00 °F. TCC ( 77.22 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.339000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.434 (est)
Soluble In
  • fixed oils
  • paraffin oil
  • propylene glycol
  • water, 113.8 mg/L @ 25 °C (est)
  • glycerin
Occurrence
  • heracleum paphlagonicum czeczott fruit oil turkey @ <0.01%