Full Material List

mango thiol

2,7,7-trimethylbicyclo[3.1.1]heptane-2-thiol

Material Info

FEMA 3503
CAS 23832-18-0
EINECS 245-900-6
JECFA Food Flavoring 520
CoE Number 2332
Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous green tropical terpenic woody berry seedy buchu
  • Odor Description:at 0.10 % in dipropylene glycol. sulfury green tropical terpene woody berry seedy buchu
  • sulfurous green tropical terpenic weedy cooling berry seedy buchu
  • Odor Description:Sulfureous, green, tropical, terpy and weedy, cooling, berry and seedy, buchu-likeMosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor sulfurous
sulfurous, green, tropical, terpenic, woody, berry, seedy, buchu, weedy, cooling
Flavor sulfurous
sulfurous, metallic, tropical, woody, fresh, green, cooling,
Material Notes Used as a food additive [EAFUS]

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