FEMA | 4326 |
CAS | 27039-84-5 |
EINECS | 248-181-7 |
Synonyms |
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JECFA Food Flavoring | 1845 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | S997U4XU8E |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 140.22572 |
Molecular Formula | C9 H16 O |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 0.83500 to 0.83900 @ 25.00 °C. |
Lbs/Gal (est) | 6.948 to 6.981 |
Refractive Index | 1.43300 to 1.43900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 197.00 to 198.00 °C. @ 760.00 mm Hg |
Flash Point | 144.00 °F. TCC ( 62.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.403000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.605 (est) |
Soluble In |
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Occurrence |
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