8-nonen-2-one

FEMA	4408
CAS	5009-32-5
EINECS	N/A
JECFA Food Flavoring	1851
CoE Number	N/A
Organoleptic Notes	1. Odor Type: fruity fruity baked Odor Description:at 1.00 % in dipropylene glycol. fruity baked Odor and/or flavor descriptions from others (if found).
Odor	fruity fruity, baked,
Flavor	N/A
Material Notes	Detected in mold-ripened cheeses

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