8-nonen-2-one

Full Material List
non-8-en-2-one

Identifiers

FEMA 4408
CAS 5009-32-5
EINECS N/A
Synonyms
  • non-8-en-2-one
  • nonenone
JECFA Food Flavoring 1851
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII AWX3860ECA
CoE Number N/A
XlogP3-AA 2.50 (est)
Molecular Weight 140.22572
Molecular Formula C9 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity baked
  • Odor Description:at 1.00 % in dipropylene glycol. fruity baked
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, baked,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.85300 to 0.85500 @ 25.00 °C.
Lbs/Gal (est) 7.098 to 7.114
Refractive Index 1.43600 to 1.43700 @ 20.00 °C.
Melting Point N/A
Boiling Point 215.00 to 216.00 °C. @ 760.00 mm Hg (est)
Flash Point 161.00 °F. TCC ( 71.67 °C. )
Acid Value N/A
Vapor Pressure 0.145000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.607 (est)
Soluble In
  • alcohol
  • water, 528.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • cheese mold-ripened
  • daphne genkwa sieb.
  • ham dry-cured