octyl 2-methyl butyrate

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octyl 2-methylbutanoate

Identifiers

FEMA 3604
CAS 29811-50-5
EINECS 249-872-6
Synonyms
  • butanoic acid, 2-methyl-, octyl ester
  • butyric acid, 2-methyl-, octyl ester
  • 2- methyl butanoic acid octyl ester
  • 2- methyl butyric acid octyl ester
  • 2- methylbutanoic acid octyl ester
  • 2- methylbutyric acid octyl ester
  • octyl 2 methyl butyrate
  • octyl 2-methyl butanoate
  • N- octyl 2-methyl butyrate
  • octyl 2-methylbutanoate
  • octyl 2-methylbutyrate
  • octyl-2-methyl butyrate natural
  • octyl-2-methylbutyrate
JECFA Food Flavoring 209
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.537 octyl 2-methylbutyrate
DG SANTE Food Contact Materials N/A
FDA UNII GY247262WX
CoE Number 10866
XlogP3-AA N/A
Molecular Weight 214.34862
Molecular Formula C13 H26 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy waxy fruity green musty
  • Odor Description:at 100.00 %. waxy fruity green musty
  • waxy fruity green musty lactonic
  • Odor Description:Waxy, fruity, green and musty with a lactonic undernoteMosciano, Gerard P&F 20, No. 4, 23, (1995)
Odor waxy
waxy, fruity, green, musty, lactonic
Flavor waxy
waxy, fruity, creamy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 250.00 °C. @ 760.00 mm Hg
Flash Point 220.00 °F. TCC ( 104.44 °C. )
Acid Value N/A
Vapor Pressure 0.024000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.215 (est)
Soluble In
  • alcohol
  • water, 1.309 mg/L @ 25 °C (est)
  • water
Occurrence
  • ambrette seed oil @ 0.10%
  • heracleum paphlagonicum czeczott fruit oil turkey @ 2.20%
  • spearmint oil scotch
  • strawberry wild strawberry fruit
  • sudachi