| FEMA | N/A |
| CAS | 3458-28-4 |
| EINECS | 222-392-4 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | a hexose or fermentable monosaccharide and isomer of glucose from manna, the ash fraxinus ornus and related plants. (from grant & hackh's chemical dictionary, 5th ed & random house unabridged dictionary, 2d ed) Occurs in trace amounts in apples and peaches. Obt. from the hydrolysates of D-mannans of the corms of Amorphophallus konjac (devil's tongue) |