FEMA | 2813 |
CAS | 142-60-9 |
EINECS | 205-548-6 |
JECFA Food Flavoring | 145 |
CoE Number | 407 |
Organoleptic Notes |
|
Odor | fruity sweet, fruity, mushroom, floral, raspberry, jammy, green, woody |
Flavor | estery sweet, estery, fruity, berry, tropical, jammy, |
Material Notes | Flavouring ingredient. Isol. from Pastinaca satica (parsnip) |