FEMA | N/A |
CAS | 539-32-2 |
EINECS | 208-715-1 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 14.093 3-butylpyridine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 7I8G7Q77YM |
CoE Number | N/A |
XlogP3-AA | 2.50 (est) |
Molecular Weight | 135.20961 |
Molecular Formula | C9 H13 N |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.90900 to 0.91500 @ 25.00 °C. |
Lbs/Gal (est) | 7.564 to 7.614 |
Refractive Index | 1.49200 to 1.49800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 206.00 to 207.00 °C. @ 760.00 mm Hg |
Flash Point | 174.00 °F. TCC ( 78.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.343000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.868 (est) |
Soluble In |
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Occurrence |
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