| FEMA | 2449 |
| CAS | 106-32-1 |
| EINECS | 203-385-5 |
| JECFA Food Flavoring | 33 |
| CoE Number | 392 |
| Organoleptic Notes |
|
| Odor | fruity fatty, fruity, winey, fermented, |
| Flavor | N/A |
| Material Notes | Used in many fruit flavourings. Constit. of plant oils. Also present in Swiss cheese, Camembert cheese, wheat bread, port wine, plum brandy, sparkling wine, apple, apricot, banana, cherry, orange, grapefruit, plum and other fruits |