oenanthic ether

Full Material List
ethyl octanoate

Identifiers

FEMA 2449
CAS 106-32-1
EINECS 203-385-5
Synonyms
  • enanthic ether (oenantic ether)
  • ethyl octanoate
  • ethyl oenanthate D&O
  • oenanthic ether CPD
  • oenanthic ether natural
JECFA Food Flavoring 33
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 81C5MOP582
CoE Number 392
XlogP3-AA N/A
Molecular Weight 172.2678
Molecular Formula C10 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fatty fruity winey fermented
  • Odor Description:at 100.00 %. fatty fruity winey fermented
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fatty, fruity, winey, fermented,
Flavor N/A

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Suppliers

Advanced Biotech

ETHYL CAPRYLATE NATURAL • 1179

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.84000 to 0.88000 @ 20.00 °C.
Lbs/Gal (est) 6.998 to 7.331
Refractive Index 1.41000 to 1.44000 @ 20.00 °C.
Melting Point N/A
Boiling Point 208.50 °C. @ 760.00 mm Hg
Flash Point 167.00 °F. TCC ( 75.00 °C. )
Acid Value N/A
Vapor Pressure 0.224000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.842 (est)
Soluble In
  • alcohol
  • water, 33.39 mg/L @ 25 °C (est)
  • water, 70.1 mg/L @ 25 °C (exp)
Occurrence
  • apple
  • apple plant
  • apricot
  • banana fruit
  • brandy plum brandy
  • bread wheat bread
  • cayenne fruit
  • cheese camembert cheese
  • cheese swiss cheese
  • clove plant
  • guava fruit
  • papaya fruit
  • pear fruit
  • pineapple fruit
  • sugar cane spirits
  • tea leaf
  • wine port wine