maple furanone

FEMA	3153
CAS	698-10-2
EINECS	211-811-6
JECFA Food Flavoring	222
CoE Number	2300
Organoleptic Notes	1. Odor Type: caramellic Odor Strength:very high ,recommend smelling in a 0.01 % solution or less Substantivity:400 hour(s) at 1.00 % maple sweet fruity caramellic maple fenugreek sugar brown sugar nutty chicory praline butterscotch Odor Description:at 0.01 % in dipropylene glycol. sweet fruity caramellic maple fenugreek brown sugar nutty chicory praline butterscotchLuebke, William tgsc, (2017) Odor sample from: Sigma-Aldrich sweet fruity sweet caramellic maple Odor Description:Sweet, fruity, sweet caramel with a maple like nuanceMosciano, Gerard P&F 16, No. 4, 45, (1991)
Odor	caramellic maple, sweet, fruity, caramellic, fenugreek, sugar, brown, nutty, chicory, praline, butterscotch
Flavor	caramellic maple, sweet, fruity, sugar, brown, fenugreek, nutty, caramellic, chicory
Material Notes	Prod. in protein hydrolysates

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