O-ethyl S-1-methoxyhexan-3-yl carbonothioate

Full Material List
N/A

Identifiers

FEMA 4730
CAS 1241905-19-0
EINECS N/A
Synonyms
  • carbonothioic acid S-[1-(2-methoxyethyl)butyl] O-ethyl ester
  • ethyl 1-(2-methoxyethyl)butylsulfanylformate
  • O- ethyl S-(1-methoxyhexan-3-yl) carbonothioate
  • O- ethyl 1-(2-methoxyethyl)butylsulfanylformate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 220.332
Molecular Formula C10 H20 O3 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous mushroom herbal chocolate currant bud black currant bud
  • Odor Description:at 0.10 % in propylene glycol. sulfurous mushroom herbal chocolate black currant bud
Odor sulfurous
sulfurous, mushroom, herbal, chocolate, currant, bud, black,
Flavor sulfurous
sulfurous, currant, bud, black, tropical, coffee, roasted,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 280.00 to 281.00 °C. @ 760.00 mm Hg (est)
Flash Point 244.00 °F. TCC ( 117.80 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.690 (est)
Soluble In
  • alcohol
  • water, 131 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature