FEMA | 4688 |
CAS | 105-82-8 |
EINECS | 203-335-2 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 06.034 1,1-dipropoxyethane |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 277L28816Q |
CoE Number | 2342 |
XlogP3-AA | N/A |
Molecular Weight | 146.22986 |
Molecular Formula | C8 H18 O2 |
Organoleptic Notes |
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Odor | green fresh, green, chrysanthemum, leafy, herbal, |
Flavor | green green, leafy, vegetable, cortex, asparagus, radish, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.82600 to 0.82900 @ 25.00 °C. |
Lbs/Gal (est) | 6.873 to 6.898 |
Refractive Index | 1.39700 to 1.40000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 143.00 to 150.00 °C. @ 760.00 mm Hg |
Flash Point | 95.00 °F. TCC ( 35.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 5.844000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.21 |
Soluble In |
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Occurrence |
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