patchouli ethanol

FEMA	N/A
CAS	5/3/26
EINECS	218-755-1
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: woody Odor Strength:medium Substantivity:156 hour(s) at 100.00 % dry sawdust woody patchouli camphoreous minty Odor Description:at 100.00 %. dry sawdust woody patchouli camphor mintLuebke, William tgsc, (1990) Odor sample from: International Flavors & Fragrances Inc. Odor and/or flavor descriptions from others (if found).
Odor	woody dry, sawdust, woody, patchouli, camphoreous, minty,
Flavor	N/A
Material Notes	None found

No suppliers are currently related to this material.

Become a FlavScents Supplier