Full Material List

patchouli hexanol

4-tert-butylcyclohexan-1-ol

Material Info

FEMA N/A
CAS 98-52-2
EINECS 202-676-4
JECFA Food Flavoring N/A
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: woody woody musty patchouli camphoreous minty leathery
  • Odor Description:at 100.00 %. woody musty patchouli camphor mint leatherLuebke, William tgsc, (1993)
  • Odor sample from: Fragrance Resources Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor woody
woody, musty, patchouli, camphoreous, minty, leathery,
Flavor N/A
Material Notes Patchouli replacer.

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