| FEMA | 2838 |
| CAS | 9/3/14 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | woody woody, old, wood, dry, earthy, weedy, balsamic, spicy, minty, |
| Flavor | woody patchouli, |
| Material Notes | tsca definition 2008: extractives and their physically modified derivatives. pogostemon cablin (pogostemon patchouli), labiatae. |