| FEMA | N/A |
| CAS | 84929-28-2 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | rooty rooty, cocoa, tobacco, |
| Flavor | bitter astringent, bitter, cereal, nutty, cocoa, woody, rooty, |
| Material Notes | A liquid extract is prepared with diluted alcohol and it is adjusted to a content of 4% caffeine. One part by weight of the liquid extract is equivalent to one part by weight of an average quality of guarana paste. Guarana Page produces interesting Aroma distillates with sherry wines, cognac or rum. These distillates can be useful as flavor bases for the development of liqueur flavors, cordial flavors, pudding or souffle flavors and other food flavors. Hair promoter. a plant genus of the family sapindaceae. the seed of p. cupana is the source of guarana powder which contains 4% caffeine. |