dihydrocoumarin

FEMA	2381
CAS	119-84-6
EINECS	204-354-9
JECFA Food Flavoring	1171
CoE Number	535
Organoleptic Notes	1. Odor Type: tonka Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:228 hour(s) at 100.00 % sweet tonka coumarinic coconut herbal cinnamon balsamic Odor Description:at 10.00 % in dipropylene glycol. sweet tonka coumarinic coconut herbal cinnamon balsamicLuebke, William tgsc, (1987) Odor sample from: Elan Inc. sweet creamy coconut coumarinic vanilla spicy Odor Description:Sweet, creamy, coconut, coumarin, vanilla with a slight spice nuanceMosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor	tonka sweet, tonka, coumarinic, coconut, herbal, cinnamon, balsamic, creamy, vanilla, spicy
Flavor	creamy creamy, coconut, coumarinic, vanilla, cinnamyl, balsamic, spicy, cardamom, sweet, milky
Material Notes	Isol. from flowers of Melilotus alba (white melilot) Isol. from Melilotus officinalis (sweet clover). Flavouring ingredient

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