| FEMA | N/A |
| CAS | 8016-33-9 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | spicy fresh, sweet, spicy, eucalyptus, camphoreous, balsamic, |
| Flavor | spicy marjoram, |
| Material Notes | Spanish Wild Marjoram Oil is water and steam distilled from the flowering herb of Thymus Masticina and other Thymus species with similar odor. The plant grows wild in Spain and is distilled locally. tsca definition 2008: extractives and their physically modified derivatives. origanum creticum, labiatae. |