nutmeg oil

FEMA	2793
CAS	8008-45-5
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:52 hour(s) at 100.00 % spicy woody nutmeg powdery terpenic aromatic pine woody old wood resinous Odor Description:at 100.00 %. spicy woody nutmeg powdery terpeneLuebke, William tgsc, (1993) Odor sample from: CA Aromatics Company Inc. spicy nutmeg woody terpenic pine Odor Description:Spice, nutmeg, woody, terpy, slightly pineyMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor	spicy spicy, woody, nutmeg, powdery, terpenic, aromatic, pine, old, wood, resinous
Flavor	spicy spicy, woody, terpenic, aromatic, peppery, nut, skin, resinous, anisic, sweet, nutmeg
Material Notes	Nutmeg oil is produced by steam distillation or steam and water distillation of freshly comminuted, dried nutmegs. The nutmegs should preferably be free from most of their fixed oil prior to distillation. The fixed oil can be alcohol extracted to yield a small amount of essential oil which has been dissolved in the fixed oil during the expression. tsca definition 2008: extractives and their physically modified derivatives. myristica fragrans, myristicaceae.

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