oleuropein

Full Material List
N/A

Identifiers

FEMA N/A
CAS 32619-42-4
EINECS 251-129-6
Synonyms
  • 2-(3,4- dihydroxyphenyl)ethyl (2S-(2alpha,3E,4beta))-3-ethylidene-2-(beta-D-glucopyranosyloxy)-3,4-dihydro-5-(methoxycarbonyl)-2H-pyran-4-acetate
  • oleuroperin
  • 2H- pyran-4-acetic acid, 3-ethylidene-2-(.beta.-D-glucopyranosyloxy)-3,4-dihydro-5-(methoxycarbonyl)-, 2-(3,4-dihydroxyphenyl)ethyl ester, (2S,3E,4S)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 2O4553545L
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 540.51964
Molecular Formula C25 H32 O13

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 88.00 °C. @ 760.00 mm Hg
Boiling Point 772.86 °C. @ 760.00 mm Hg (est)
Flash Point 495.00 °F. TCC ( 257.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.865 (est)
Soluble In
  • water, 1734 mg/L @ 25 °C (est)
Occurrence
  • olive
  • olive leaf