nutty cyclohexenone

FEMA	3360
CAS	1193-18-6
EINECS	214-769-7
JECFA Food Flavoring	1107
CoE Number	11134
Organoleptic Notes	1. Odor Type: nutty Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 24 hour(s) at 100.00 % nutty caramellic phenolic cherry Odor Description:at 1.00 % in dipropylene glycol. nut caramel phenolic cherry sweet nutty phenolic walnut fruity almond benzoin Odor Description:at 2.00 %. Sweet, nutty, phenolic, walnut, fruity, almond and benzoinMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor	nutty nutty, caramellic, phenolic, cherry, sweet, walnut, fruity, almond, benzoin
Flavor	nutty nutty, musty, phenolic, woody, grain,
Material Notes	Flavouring ingredient

No suppliers are currently related to this material.

Become a FlavScents Supplier