nutty pyrazine

FEMA	3306
CAS	23747-48-0
EINECS	245-864-1
JECFA Food Flavoring	781
CoE Number	2314
Organoleptic Notes	1. Odor Type: earthy earthy potato baked potato peanut roasted peanut Odor Description:at 0.10 % in dipropylene glycol. earthy baked potato peanut roasted sweet nutty roasted toasted grain coffee corn savory meaty Odor Description:at 1.00 %. Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuancesMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor	earthy earthy, potato, baked, peanut, roasted, sweet, nutty, toasted, grain, coffee, corn, savory, meaty
Flavor	nutty musty, nutty, roasted, grain, coffee,
Material Notes	Flavouring ingredient. Present in coffee aroma, asparagus, wheat bread, rye bread, cocoa, green tea, roasted barley, roasted filbert, roasted peanut, fried chicken, wild rice, roast almond, baked potato, earth-almond (Cyperus esculentus) and other foodstuffs

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