nutty quinoxaline

FEMA	3321
CAS	34413-35-9
EINECS	252-002-8
JECFA Food Flavoring	952
CoE Number	721
Organoleptic Notes	1. Odor Type: nutty musty nutty roasted beany cereal corn chip cheesy Odor Description:at 0.10 % in dipropylene glycol. musty nut roasted bean cereal corn chip cheese musty nutty roasted beany cereal Odor Description:Musty, nutty, roasted, beany, cereal cracker-like, with corn nuancesMosciano, Gerard P&F 19, No. 2, 55, (1994)
Odor	nutty musty, nutty, roasted, beany, cereal, corn, chip, cheesy
Flavor	nutty nutty, musty, corn, taco, popcorn,
Material Notes	Flavour ingredient. Present in wheat bread, cocoa, coffee, roasted filbert, roasted peanut, pork and roasted sesame

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