FEMA | 4359 |
CAS | 693-80-1 |
EINECS | 211-759-4 |
Synonyms |
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JECFA Food Flavoring | 1638 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | EU1ETP025C |
CoE Number | N/A |
XlogP3-AA | 7.90 (est) |
Molecular Weight | 310.52126 |
Molecular Formula | C20 H38 O2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 92.00 to 100.00 |
Specific Gravity | 0.86500 to 0.87400 @ 20.00 °C. |
Lbs/Gal (est) | 7.206 to 7.281 |
Refractive Index | 1.44600 to 1.45300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 395.00 to 396.00 °C. @ 760.00 mm Hg |
Flash Point | 207.00 °F. TCC ( 97.40 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 0.000001 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 8.692 (est) |
Soluble In |
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Occurrence |
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