Full Material List

nutty thiazole

1-(2,4-dimethyl-1,3-thiazol-5-yl)ethanone

Material Info

FEMA 3267
CAS 38205-60-6
EINECS 253-826-0
JECFA Food Flavoring 1055
CoE Number 2336
Organoleptic Notes
  • 1. Odor Type: nutty meaty sulfurous nutty meaty
  • Odor Description:at 0.10 % in dipropylene glycol. meaty sulfurous nutty boiled meat
  • musty nutty earthy coffee meaty
  • Odor Description:Musty, nutty and earthy with a coffee and meaty nuanceMosciano, Gerard P&F 21, No. 6, 49, (1996)
Odor nutty
meaty, sulfurous, nutty, musty, earthy, coffee
Flavor nutty
nutty, roasted, meaty, savory, woody, coffee,
Material Notes Flavouring ingredient

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