peanut dithiazine

Full Material List
2,4-dimethyl-6-propan-2-yl-1,3,5-dithiazinane

Identifiers

FEMA 3782
CAS 104691-41-0
EINECS N/A
Synonyms
  • iso butyldimethyldihydrodithiazine
  • dihydro-2-isopropyl-4,6-dimethyl-4H-1,3,5-dithiazine + dihydro-4-isopropyl-2,6-dimethyl-4H-1,3,5-dithiazine
  • 5,6- dihydro-2,4-dimethyl-6-isopropyl-4H-1,3,5-dithiazine
  • 2,4- dimethyl-6-propan-2-yl-1,3,5-dithiazinane
  • dimethylisopropyldihydro-1,3,5-dithiazine
  • 4H-1,3,5- dithiazine, dihydro-2,4-dimethyl-6-(1-methylethyl)-
  • 1,3,5- dithiazine, perhydro-2,4-dimethyl-6-(1-methylethyl)
  • 4-iso propyl-2,6-dimethyl-1,3,5-dithiazinane
  • 2-iso propyl-4,6-dimethyl and 4-isopropyl-2,6-dimethyldihydro-1,3,5-dithiazine (mixture)
  • 2(4)-iso propyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
JECFA Food Flavoring 1047
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII R3KSN48ZFJ
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 191.36049
Molecular Formula C8 H17 N S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty peanut meaty cocoa meaty onion leek
  • Odor Description:at 0.10 % in dipropylene glycol. peanut meaty cocoa
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
peanut, meaty, cocoa, onion, leek,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 70.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 285.00 to 286.00 °C. @ 760.00 mm Hg
Flash Point 260.00 °F. TCC ( 126.67 °C. )
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.386 (est)
Soluble In
  • alcohol
  • propylene glycol
  • water, 4836 mg/L @ 25 °C (est)
  • water
Occurrence
  • squid dried squid