| FEMA | N/A |
| CAS | 68991-39-9 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 349 |
| Organoleptic Notes |
|
| Odor | balsamic balsamic, terpenic, green, spicy, juniper, woody, |
| Flavor | balsamic balsamic, |
| Material Notes | tsca definition 2008: extractives and their physically modified derivatives. pistacia lentiscus, terebinthaceae. |