ethyl methyl anthranilate

Full Material List
ethyl 2-methylaminobenzoate

Identifiers

FEMA 4116
CAS 35472-56-1
EINECS N/A
Synonyms
  • benzoic acid, 2-(methylamino)-, ethyl ester
  • ethyl 2-(methyl amino) benzoate
  • ethyl 2-(methylamino)benzoate
  • ethyl 2-methylaminobenzoate
  • ethyl N-methylanthranilate
  • 2-( methyl amino) benzoic acid ethyl ester
JECFA Food Flavoring 1546
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.765 ethyl N-methylanthranilate
DG SANTE Food Contact Materials N/A
FDA UNII HQ8T25BTTC
CoE Number 632
XlogP3-AA 3.30 (est)
Molecular Weight 179.21901
Molecular Formula C10 H13 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity sweet mandarin petitgrain
  • Odor Description:at 100.00 %. soft sweet mandarin petitgrain
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
sweet, mandarin, petitgrain,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow solid (est)
Assay 97.00 to 100.00
Specific Gravity 1.12000 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.57200 @ 25.00 °C.
Melting Point 36.00 °C. @ 760.00 mm Hg
Boiling Point 278.00 °C. @ 760.00 mm Hg
Flash Point 242.00 °F. TCC ( 116.67 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.009000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.224 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 83.89 mg/L @ 25 °C (est)
Occurrence
  • star fruit fruit
  • star fruit fruit