| FEMA | 4762 |
| CAS | 580-72-3 |
| EINECS | N/A |
| JECFA Food Flavoring | 2210 |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | lignan that is a central precursor in plants in the biosynthesis of numerous lignans (coordinate with specific). Matairesinol is a plant lignan. It occurs with secoisolariciresinol in numerous foods such as oil seeds, whole grains, vegetables, and fruits. (Wikipedia) |