| FEMA | N/A |
| CAS | N/A |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | a plant species of the family aquifoliaceae. an infusion of the leaves is commonly drunk in south america for stimulating effect in much the same manner as coffee is in other cultures. |