| FEMA | 2273 |
| CAS | 8002-66-2 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 273 |
| Organoleptic Notes |
|
| Odor | herbal herbal, sweet, medicinal, phenolic, fruity, tea, green, algae, |
| Flavor | herbal herbal, green, weedy, oily, cognac, medicinal, woody, |
| Material Notes | Steam distilled from the ligulate florets of Matricaria Chamomilla cultivated in Hungary, Yugoslavia, Chechoslovakia, Bulgaria, USSR, Germany, Belgium and Spain. Gives fragrances unique character which is difficult to detect. common name for several daisy-like plants ( matricaria; tripleurospermum; anthemis; chamaemelum) native to europe and western asia, now naturalized in the united states and australia. tsca definition 2008: extractives and their physically modified derivatives. matricaria chamomilla, compositae. |