| FEMA | 2817 |
| CAS | 8002-72-0 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, onion, |
| Flavor | sulfurous alliaceous, onion, |
| Material Notes | The plant originated, like so many other plants of the family Liliaceae, in western Asia, the Middle East and middle Asia. dipropenyl sulfide & dipropenyl disulfide are constituents. tsca definition 2008: extractives and their physically modified derivatives. allium cepa, liliaceae. |