| FEMA | 3450 |
| CAS | 55704-78-4 |
| EINECS | 259-770-3 |
| JECFA Food Flavoring | 562 |
| CoE Number | 2322 |
| Organoleptic Notes |
|
| Odor | meaty pork, lamb, chicken, savory, bouillon, onion, |
| Flavor | meaty meaty, pork, bouillon, |
| Material Notes | Flavouring ingredient |