FEMA | N/A |
CAS | 8021-36-1 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | balsamic sweet, balsamic, spicy, warm, winey, animal, |
Flavor | balsamic opoponax, |
Material Notes | Do not use on any part of the body because of sensitizing potential. Use the COMMIPHORA ERYTHRAEA VAR. GLABRESCENS ENGLER type. Opopanax Oil is produced in Europe or the U.S.A. by steam distillation, occasionally by water distillation. tsca definition 2008: extractives and their physically modified derivatives. commiphora erythrea, burseraceae. |