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opoponax oil (balsamodendron kafal)

balsamodendron kafal oil


Material Info

FEMA N/A
CAS 8021-36-1
EINECS N/A
JECFA Food Flavoring N/A
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: balsamic sweet balsamic spicy warm winey animal
  • Odor Description:at 100.00 %. sweet balsam spicy warm wine animalLuebke, William tgsc, (1987)
  • Odor sample from: Industrial Aromatics
Odor balsamic
sweet, balsamic, spicy, warm, winey, animal,
Flavor balsamic
opoponax,
Material Notes Do not use on any part of the body because of sensitizing potential. Use the COMMIPHORA ERYTHRAEA VAR. GLABRESCENS ENGLER type.
Opopanax Oil is produced in Europe or the U.S.A. by steam distillation, occasionally by water distillation.

tsca definition 2008: extractives and their physically modified derivatives. commiphora erythrea, burseraceae.

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