FEMA | N/A |
CAS | 8021-36-1 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | balsamic sweet, balsamic, spicy, warm, animal, |
Flavor | balsamic opoponax, |
Material Notes | Opopanax Oil is produced in Europe or the U.S.A. by steam distillation, occasionally by water distillation. tsca definition 2008: extractives and their physically modified derivatives. commiphora erythrea, burseraceae. |