(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazoline

FEMA	4318
CAS	83418-54-6
EINECS	N/A
JECFA Food Flavoring	1762
CoE Number	N/A
Organoleptic Notes	1. Odor Type: meaty meaty nutty cooked roasted Odor Description:at 0.10 % in propylene glycol. meaty nutty cooked roasted Odor and/or flavor descriptions from others (if found).
Odor	meaty meaty, nutty, cooked, roasted,
Flavor	N/A
Material Notes	Used as a food additive [EAFUS]

No suppliers are currently related to this material.

Become a FlavScents Supplier