6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazine

FEMA	N/A
CAS	38917-62-3
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	11309
Organoleptic Notes	1. Odor Type: nutty roasted nutty Odor Description:at 0.10 % in dipropylene glycol. roasted nutty Odor and/or flavor descriptions from others (if found).
Odor	nutty roasted, nutty,
Flavor	N/A
Material Notes	Formed from cysteine and rhamnose under roasting conditions. Found in beef, coffee, cocoa, earth almond (Cyperus esulentus), roast almonds, walnut and hazelnut. Flavouring ingredient

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