| FEMA | 2496 |
| CAS | 6975-60-6 |
| EINECS | 230-234-0 |
| JECFA Food Flavoring | 1508 |
| CoE Number | 11837 |
| Organoleptic Notes |
|
| Odor | herbal caramellic, fruity, spicy, radish, |
| Flavor | green green, burnt, radish, |
| Material Notes | Present in roasted onion, cooked potato, wheat bread, fried beef, pork liver, sherry and coffee. Flavouring ingredient |