FEMA | 2113 |
CAS | 8014-71-9 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | 280 |
Organoleptic Notes |
|
Odor | citrus sweet, citrus, citronella, herbal, grassy, |
Flavor | N/A |
Material Notes | Steam distilled in the south of France, Germany, Spain and Italy and is probably one of the most frequently adulterated essential oil. tsca definition 2008: extractives and their physically modified derivatives. melissa officinalis, labiatae. |