bitter orange peel oil brazil

FEMA	2823
CAS	68916-04-1
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: citrus Odor Strength:medium Substantivity:32 hour(s) at 100.00 % citrus orange dry woody mandarin cognac terpenic aromatic Odor Description:at 100.00 %. citrus orange dry woody mandarin cognac terpenic aromaticLuebke, William tgsc, (1996) Odor sample from: CA Aromatics Company Inc. citrus brown fruity cognac Odor Description:Citrus, brown, fruity, pound cake and Madeira-likeMosciano, Gerard P&F 22, No. 2, 69, (1997)
Odor	citrus citrus, orange, dry, woody, mandarin, cognac, terpenic, aromatic, brown, fruity
Flavor	fruity orange, citrus, fruity, bitter, mandarin, tangerine, cognac, woody, aromatic
Material Notes	The essential oil from the peel of the almost ripe fruit of the bitter orange tree, Citrus Aurantium, subspecies amara, is produced almost exclusively by expression. tsca definition 2008: extractives and their physically modified derivatives. citrus aurantium, var. amara, citrus.

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