sweet orange peel oil c.p. brazil

Full Material List
citrus sinensis l. osbeck peel oil cold pressed

Identifiers

FEMA 2825
CAS 8008-57-9
EINECS N/A
Synonyms
  • citrus sinensis peel oil cold pressed brazil
  • oil orange brazilian c.p. FCC (high aldehyde)
  • orange brasil EO
  • orange EO brasil
  • orange oil brazil
  • orange oil brazil 1.2% aldehyde
  • orange oil brazil 1.5% aldehyde
  • orange oil c.p. brazil
  • orange oil sweet brazil
  • orange oil sweet brazilian
  • orange oil, brazil
  • sweet orange peel oil c.p. brazil
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII H4QNH2ZN7A
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus Odor Strength:medium
  • Substantivity:140 hour(s) at 100.00 %
  • fresh citrus juicy fruity aldehydic terpenic peely aromatic
  • Odor Description:at 100.00 %. orange fresh citrus juicy fruity aldehydic terpenic peely aromatic sweetLuebke, William tgsc, (1983)
  • Odor sample from: CA Aromatics Company Inc.
Odor citrus
fresh, citrus, juicy, fruity, aldehydic, terpenic, peely, aromatic,
Flavor citrus
orange, citrus, juicy, fruity, pulpy, tangerine, aldehydic,

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Properties

Food Chemicals Codex Listed No
Appearance yellow orange to deep orange clear liquid (est)
Assay N/A
Specific Gravity 0.84200 to 0.84600 @ 25.00 °C.
Lbs/Gal (est) 7.006 to 7.040
Refractive Index 1.47200 to 1.47400 @ 20.00 °C.
Melting Point N/A
Boiling Point 173.00 to 176.00 °C. @ 760.00 mm Hg
Flash Point 118.00 °F. TCC ( 47.78 °C. )
Acid Value N/A
Vapor Pressure 0.970000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • paraffin oil
  • water, 4.581 mg/L @ 25 °C (est)
  • water
  • bath foam
  • detergent
  • hair spray
  • soap
Occurrence
  • orange fruit