FEMA | N/A |
CAS | 10/7/56 |
EINECS | 219-868-9 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 06.080 1-ethoxy-1-(2-phenylethoxy)ethane |
DG SANTE Food Contact Materials | N/A |
FDA UNII | Z7156Q4C3R |
CoE Number | 10049 |
XlogP3-AA | N/A |
Molecular Weight | 194.27386 |
Molecular Formula | C12 H18 O2 |
Organoleptic Notes |
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Odor | green leafy, green, nasturtium, fresh, floral, hyacinth, |
Flavor | green green, nasturtium, cortex, floral, fruity, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.95300 to 0.96100 @ 25.00 °C. |
Lbs/Gal (est) | 7.930 to 7.996 |
Refractive Index | 1.47800 to 1.48300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 257.00 to 258.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.056000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.3 |
Soluble In |
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Occurrence |
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